Do you know "Yakitori" ?
Yakitori is a bite-sized piece of grilled chicken on a skewer.
The seasoning is two types: Tare(Yakitori sauce) or salt.
This is my favorite Yakitori, Bonjiri* with salt.
*Bonjiri = chicken tail including born
The taste of Bonjiri is a tender and a little bit oily.
Be careful the born inside the Bonjiri during the eating.
This Yakitori is "Tsukune"* with Tare(Yakitori sauce).
*Tsukune = a meatball
Some Tsukune consists of not only meat but also vegetables.
It is depend on the restaurant.
This Yakitori is "Motsu" with Tare(Yakitori sauce).
I prefer a stewed Motsu to Yakitori of Motsu.
If you buy Yakitori at some store in Japan,
They wrap the Yakitori with a plastic bag not to spill Tare from the package.