Nikuman

Nikuman in Japanese

Nikuman is a steamed bun with meat in it.

It is a popular hot snack especially in winter !

Nikuman

Peel the paper at the bottom

Nikuman

Nikuman is the Japanese style for the Chinese baozi,

made from flour dough, and filled with cooked ground pork and other ingredients.

Sometimes it filled with curry, tomato source & cheese, or other fillings.


In the cold season, you can get it at any convenience store at easily !


Comments

Popular posts from this blog

Shinko Mochi (Rice cake)

Kuzu-mochi

Takoyaki