Do you know "Udon" ?
Udon is a one of the Japanese noodles.
Compared with Ramen that you may know,
Ingredients <Udon> : flour and salt water
Ingredients <Ramen> : flour, egg, salt, and alkaline salt aqueous solution
Shape and color <Udon> : thick and white
Shape and color <Ramen> : thin and a little bit yellow
Soup <Udon> : basically soy-flavored soup
Soup <Ramen> : soy-flavored soup, Miso-flavored soup and soup of pork or fish stock
If you are vegetarian or vegan,
you cannot eat Ramen, but you can eat Udon !
And this is essential for Udon, "Tempura" !
*Tempra= deep-fried fish and vegetables
I ate a Tempra of "Chikuwa", a tubular roll of boiled fish paste.
I recommend you to eat Udon with Tempra in Japan !