Ganache is called "nama-choco" in japanese.
Nama means raw... choco means chocolate...
Nama-choco really melts smoothly in our month.
This time I ate a Matcha ganache of ROYCE', a famous company of chocolate in Hokkaido* prefecture.
* Hokkaido prefecture = most north and biggest prefecture in Japan
Open the box
Looks like a tile ...
Hum... the taste is not so bad,
but I prefer other flavor to this Matcha ...