Like an ice... so beautiful...

Do you believe that this is a kind of rice cake ?

The name is Kuzu-mochi.

It is made with just starchy kuzu powder*, sugar and water.

*Kuzu powder= a natural and unprocessed powder extracted from the kuzu plants


Although this Kuzu-mochi includes Anko (sweet beans paste),

sometimes it is eaten with Kinako(soy powder) or brown sugar syrup.

Kuzu-mochi is a one of the Japanese cold sweets.

Enjoy the taste and looks !


Popular posts from this blog

Shinko Mochi (Rice cake)

Sashimi of Shrimp