Like an ice... so beautiful...
Do you believe that this is a kind of rice cake ?
The name is Kuzu-mochi.
It is made with just starchy kuzu powder*, sugar and water.
*Kuzu powder= a natural and unprocessed powder extracted from the kuzu plants
Although this Kuzu-mochi includes Anko (sweet beans paste),
sometimes it is eaten with Kinako(soy powder) or brown sugar syrup.
Kuzu-mochi is a one of the Japanese cold sweets.
Enjoy the taste and looks !