Inari-zushi

-
A kind of Sushi

Do you know Inari-zushi ?

Inari-zushi is a kind of Sushi made by filling a Abura-age* with sushi rice.

* Abura-age= fried Tofu skin boiled with fish broth, soy sauce and sugar


Abra-age is carefully cut in half, and it is opened like a pocket.

Then, sushi rice with white sesame is stuffed into it.

Sushi

You can get it at supermarket in Japan.

Generally, several Inari-zushis are filled in one package like it.

A kind of sushi

Hum... it doesn't look like sushi, but it is sushi...

Sushi


Bite, and feel the harmony with rice and Abra-age !


Comments

  1. AnonymousJanuary 17, 2022 at 5:38 PM

    No Deposit Bonus Casino Closure on MyBoulette dafabet dafabet bet365 bet365 ラッキーニッキー ラッキーニッキー 603sega mega drive mini games list

    ReplyDelete
  2. sansuisushiApril 16, 2022 at 1:29 PM

    Love this article! Useful and informative. looking forward to see more like this. Also check this out Best Sushi in Lake Elsinore. Thank you.

    ReplyDelete

Post a Comment

Popular posts from this blog

Taiyaki

-
Image
Have you ever eaten Taiyaki ? Taiyaki is a fish-shaped waffle-like cake stuffed with Anko(sweet bean paste) and one of the traditional Japanese sweets. It literally means "a baked sea bream". Tai = a sea bream (In Japan, it is thought that a sea bream is supposed to bring happiness) Yaki = baked You would be able to understand why Taiyaki has such a name if you see the shape. Traditionally, Taiyaki stuffed with Anko, but over time, custard, chocolate, or more recently, cheese has been added. I like Anko or custard. If you get Taiyaki, you can enjoy twice: the looks and taste ! Please eat freshly baked Taiyaki !
Read more

Takoyaki

-
Image
Do you know Takoyaki ? Takoyaki is a ball-shaped Japanese snack including diced octopus(tako). It is made of a flour-based dough and cooked in a special molded pan. This time, I ate a Frozen food of Takoyaki. Now we can get any frozen food even Japanese Food. How convenience ! Inside in it : Takoyaki, source, and Katsuobushi(dried bonito) Left side is a Katsuobushi(dried bonito, well-used for Japanese food) Right side is a special source for Takoyaki After microwaving Takoyaki, put the source and Katsuobushi(dried bonito) as well Then, Takoyaki is ready !  Hum... how nice ! 
Read more

Sashimi of Shrimp

-
Image
Have you ever eaten Sashimi of Shrimp ? I looove it ! I bought fresh shrimps for Sashimi at a supermarket. A fresh shrimp is commonly expensive, but today, I could get it at a low price. How lucky ! My mother peeled the shells from shrimps for me. Thanks mam ! Hum... sashimis of shirimp glisten... beautiful... I ate it with soy source (Shoyu). Needless to say, very very very delicious. You must eat Sashimi of shrimp in Japan !
Read more