Dorayaki

-
A kind of japanese sweets

I like Dorayaki.

Dorayaki is a classic Japanese sweets,

filled with Anko(sweet beans paste) between two slices of sweet fluffy pancakes.

A package of Dorayaki

A package of Dorayaki


The inside

Dorayaki

This Dorayaki contains so big chestnuts.


When you eat Dorayaki, you don't need any cutlery, you can eat it by your hands !


Comments

Post a Comment

Popular posts from this blog

Inari-zushi

-
Image
Do you know Inari-zushi ? Inari-zushi is a kind of Sushi made by filling a Abura-age* with sushi rice. * Abura-age= fried Tofu skin boiled with fish broth, soy sauce and sugar Abra-age is carefully cut in half, and it is opened like a pocket. Then, sushi rice with white sesame is stuffed into it. You can get it at supermarket in Japan. Generally, several Inari-zushis are filled in one package like it. Hum... it doesn't look like sushi, but it is sushi... Bite, and feel the harmony with rice and Abra-age !
Read more

Sashimi of Shrimp

-
Image
Have you ever eaten Sashimi of Shrimp ? I looove it ! I bought fresh shrimps for Sashimi at a supermarket. A fresh shrimp is commonly expensive, but today, I could get it at a low price. How lucky ! My mother peeled the shells from shrimps for me. Thanks mam ! Hum... sashimis of shirimp glisten... beautiful... I ate it with soy source (Shoyu). Needless to say, very very very delicious. You must eat Sashimi of shrimp in Japan !
Read more

Takoyaki

-
Image
Do you know Takoyaki ? Takoyaki is a ball-shaped Japanese snack including diced octopus(tako). It is made of a flour-based dough and cooked in a special molded pan. This time, I ate a Frozen food of Takoyaki. Now we can get any frozen food even Japanese Food. How convenience ! Inside in it : Takoyaki, source, and Katsuobushi(dried bonito) Left side is a Katsuobushi(dried bonito, well-used for Japanese food) Right side is a special source for Takoyaki After microwaving Takoyaki, put the source and Katsuobushi(dried bonito) as well Then, Takoyaki is ready !  Hum... how nice ! 
Read more