Young Sardines (Shirasu)
A young sardine is called "Shirasu" in japanese.
I have never eaten raw Shirasu, but you can eat fresh one somewhere in Japan.
A raw young sardine is transparent, a boiled young sardine is white.
This is just boiled and a little bit salty.
This time, I ate young sardines with Tofu*, green onions (Negi) and Shoyu.
*Tofu = bean curd
Healthy and nutritious.