Young Sardines (Shirasu)

Young sardines with Tofu

A young sardine is called "Shirasu" in japanese.

I have never eaten raw Shirasu, but you can eat fresh one somewhere in Japan.

young sardines (Shirasu)

A raw young sardine is transparent, a boiled young sardine is white.

This is just boiled and a little bit salty.

young sardines


This time, I ate young sardines with Tofu*, green onions (Negi) and Shoyu.

*Tofu = bean curd

Healthy and nutritious.



Comments

Popular posts from this blog

Sashimi of Shrimp

Takoyaki

Nozawana pickles with Wasabi