Swiss roll of Castella
This is a Swiss roll of Castella and chestnut cream.
Do you know "Castella" ?
Castella is a sponge cake came from Portugal to Japan in 16 century.
Even now, this sponge cake is popular in Japan.
My mother gave me a Swiss roll of Castella and chestnut cream.
I like both of them, Castella and chestnut.
When I see something about chestnut like a food, design, advertisement, etc,
I feel the season for chestnut has arrived.
Yes, autumn is coming.
Hum... how nice !