Spicy Mapo Noodle
Love spicy, love noodles
I ate both of them at a time !
I used this sauce, a style of Chinese cuisine from Sichuan region.
It is including ground meat, bamboo shoot, shiitake mushroom and red pepper.
You can get it at Muji store, perhaps even in your country.
At first, soak dried Harusame* in hot water to reconstitute it.
*Harusame= gelatin noodle from beans, low-calorie, vegan food
I substituted Harusame for general noodle, because I prefer the first to the second.
Put the sauce on the Harusame
Then, spicy mapo noodle is ready !
hum...not so spicy... but yummy !