Scallop (Hotate)

-
Scallop (Hotate)

Love Sashimi ! Looove scallop(Hotate) !

scallops and plate

I bought a pack of scallop at a supermarket.

If you eat scallop at some restaurant in Japan, it is very expensive.

So I recommend you to buy scallop at some supermarket.

The taste is not different, and of course fresh.

Dip Scallop (Hotate) in soy sauce

Dip it in soy sauce and eat it.

Love Hotate...


Comments

Post a Comment

Popular posts from this blog

Sashimi of Shrimp

-
Image
Have you ever eaten Sashimi of Shrimp ? I looove it ! I bought fresh shrimps for Sashimi at a supermarket. A fresh shrimp is commonly expensive, but today, I could get it at a low price. How lucky ! My mother peeled the shells from shrimps for me. Thanks mam ! Hum... sashimis of shirimp glisten... beautiful... I ate it with soy source (Shoyu). Needless to say, very very very delicious. You must eat Sashimi of shrimp in Japan !
Read more

Takoyaki

-
Image
Do you know Takoyaki ? Takoyaki is a ball-shaped Japanese snack including diced octopus(tako). It is made of a flour-based dough and cooked in a special molded pan. This time, I ate a Frozen food of Takoyaki. Now we can get any frozen food even Japanese Food. How convenience ! Inside in it : Takoyaki, source, and Katsuobushi(dried bonito) Left side is a Katsuobushi(dried bonito, well-used for Japanese food) Right side is a special source for Takoyaki After microwaving Takoyaki, put the source and Katsuobushi(dried bonito) as well Then, Takoyaki is ready !  Hum... how nice ! 
Read more

Nozawana pickles with Wasabi

-
Image
Do you know Nozawana ? Nozawana is a kind of pickles. Nozawana, the mustard family plant, cultivated in some region, and salted and fermented, and become pickles. This Nozawana contains carrots, kombu(kelp) and Wasabi* ! *Wasabi = Japanese horseradish, eating with Sushi I like the taste of Nozawana, but I don't know it suits everyone's taste. If you find out Nozawana in Japan, please try it and check it !
Read more