How do you eat oyster (Kaki) ?
A deep-fried oyster is most popular in Japan.
From autumn to winter, deep-fried oyster begins to appear on the menu at the restaurant and supermarket.
If you want to eat it, it is better to visit Japan at this season.
And, if it is first time to eat a deep-fried oyster in Japan,
I recommend you to eat at the restaurant at first because I would like you to eat freshly fried one.
In the case of a supermarket, it will inevitably take some time to eat after fried.
The former is the best.
Hum... the taste is so nice.... my favorite...
I always want to eat it not only this season... !
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