Have you ever eaten Sashimi of Shrimp ? I looove it ! I bought fresh shrimps for Sashimi at a supermarket. A fresh shrimp is commonly expensive, but today, I could get it at a low price. How lucky ! My mother peeled the shells from shrimps for me. Thanks mam ! Hum... sashimis of shirimp glisten... beautiful... I ate it with soy source (Shoyu). Needless to say, very very very delicious. You must eat Sashimi of shrimp in Japan !
Do you know Takoyaki ? Takoyaki is a ball-shaped Japanese snack including diced octopus(tako). It is made of a flour-based dough and cooked in a special molded pan. This time, I ate a Frozen food of Takoyaki. Now we can get any frozen food even Japanese Food. How convenience ! Inside in it : Takoyaki, source, and Katsuobushi(dried bonito) Left side is a Katsuobushi(dried bonito, well-used for Japanese food) Right side is a special source for Takoyaki After microwaving Takoyaki, put the source and Katsuobushi(dried bonito) as well Then, Takoyaki is ready ! Hum... how nice !
Nikuman is a steamed bun with meat in it. It is a popular hot snack especially in winter ! Peel the paper at the bottom Nikuman is the Japanese style for the Chinese baozi, made from flour dough, and filled with cooked ground pork and other ingredients. Sometimes it filled with curry, tomato source & cheese, or other fillings. In the cold season, you can get it at any convenience store at easily !
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