Have you ever eaten Sashimi of Shrimp ? I looove it ! I bought fresh shrimps for Sashimi at a supermarket. A fresh shrimp is commonly expensive, but today, I could get it at a low price. How lucky ! My mother peeled the shells from shrimps for me. Thanks mam ! Hum... sashimis of shirimp glisten... beautiful... I ate it with soy source (Shoyu). Needless to say, very very very delicious. You must eat Sashimi of shrimp in Japan !
Do you know Takoyaki ? Takoyaki is a ball-shaped Japanese snack including diced octopus(tako). It is made of a flour-based dough and cooked in a special molded pan. This time, I ate a Frozen food of Takoyaki. Now we can get any frozen food even Japanese Food. How convenience ! Inside in it : Takoyaki, source, and Katsuobushi(dried bonito) Left side is a Katsuobushi(dried bonito, well-used for Japanese food) Right side is a special source for Takoyaki After microwaving Takoyaki, put the source and Katsuobushi(dried bonito) as well Then, Takoyaki is ready ! Hum... how nice !
Do you know Nozawana ? Nozawana is a kind of pickles. Nozawana, the mustard family plant, cultivated in some region, and salted and fermented, and become pickles. This Nozawana contains carrots, kombu(kelp) and Wasabi* ! *Wasabi = Japanese horseradish, eating with Sushi I like the taste of Nozawana, but I don't know it suits everyone's taste. If you find out Nozawana in Japan, please try it and check it !
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